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Meat N' Tater Pie

Biscuit pies filled with savory fillings of ground beef, hash browns and cheese.
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Ingredients
  

  • 1/2 tbsp Olive Oil
  • 1/4 White Onion
  • 1 lb Ground Beef
  • 1 tsp Minced Garlic
  • 1 cup Shredded Hash Browns
  • 1 1/2 cup Cheddar Cheese
  • 2 cans Refrigerated Canned Biscuits
  • All Purpose Flour, for the work surface
  • 2 tbsp Melted Butter
  • Salt and Pepper to taste

Instructions
 

  • In a large sauté pan, heat the oil over medium-high heat. Add the onion and cook, stirring often, until softened, about 3 minutes. Add the beef and cook, stirring often to break up the meat, until no longer pink, about 6 minutes. Stir in the hash browns, Cheddar, 2 teaspoons salt, and the pepper. Stir until well combined. Taste and adjust the seasoning. Set aside.
  • Preheat oven to 375°. Open the cans of biscuits and separate the dough into individual biscuits. I ended using about 1.5 cans. Dust a work surface with some flour. Roll out each biscuit to a roughly 5-6 inches round.
  • Working with one round at a time, place about ¼ cup meat filling in the middle, leaving a roughly ½-inch border all around. Fold in half and press or crimp corners with a fork until pie is securely closed.
  • Continue to fill the remaining pies. Place on a cookie or stone. Pop in oven and and bake 20-25 minutes or until golden brown. Brush on the melted butter and sprinkle with kosher salt.