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Cheesy Hamburger and Potato Casserole

Cheesy Hamburger and Tater Casserole

Layers of savory, creamy and cheesy potatoes and ground beef.
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Ingredients
  

  • 1 lb Ground Beef
  • 4-6 Russet Potatoes
  • 1/2 White Onion
  • 1/2 tsp Olive Oil
  • 8 oz Cheddar Cheese
  • 1 can Cream of Chicken Soup or Cream of Mushroom
  • 1/2 cup Sour Cream
  • 1 cup Milk
  • Salt and Pepper to taste
  • 1/2 tsp Sage
  • 1/2 tsp Rosemary or Thyme

Instructions
 

  • In a large sauté pan, heat the oil over medium-high heat. Add the onion and cook, stirring often, until softened, about 3 minutes. Add the beef and cook, stirring often to break up the meat, until no longer pink, about 6 minutes. Add salt and pepper to taste. Stir until well combined. Taste and adjust the seasoning. Set aside.
  • Preheat oven to 375°. Spray a 9x12 baking dish with olive oil. Using a sharp knife or mandolin slice the potatoes very thin. Create a thin layer of potatoes covering the entire bottom of baking dish.
  • In a medium bowl combine the milk, cream of chicken/or mushroom soup, sour cream and herbs. Whisk until well blended.
  • Start by layering the meat, wet ingredients and cheese. Repeat. Ending with a layer of cheese. Cover with foil and bake. Last 15 minutes remove foil and bake until cheese is bubbly. Sprinkle with fresh chives or parsley.