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Cream Cheese and Herb Scallop Potatoes

These scallop potatoes are extra special with creamy and savory flavors. Perfect for a Sunday dinner or a new holiday tradition.
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Ingredients
  

  • 4-6 Russet Potatoes
  • 1/2 White Onion
  • 4 tbsp Butter (half a stick)
  • 1/2 package Cream Cheese (add more if you like extra creamy)
  • 1 cup Milk (add more or less to get desired thickness)
  • Salt and Pepper to taste
  • 1/2 tsp Sage
  • 1/2 tsp Rosemary
  • 1/2 tsp Minced Garlic

Instructions
 

  • Preheat oven to 375 degrees.
  • Add butter to a large skillet over medium low heat. When melted, add diced onion. Cook for a few minutes, stirring occasionally.
  • Add cream cheese to the pan and stir to melt. Pour in milk, stirring to combine. Season with plenty of salt and pepper, then add chopped herbs.
  • Place potatoes in a baking dish. Pour contents of skillet over the top. Bake for 25-30 minutes, or until bubbly.