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Sweet Pecan Pie

5 from 1 vote
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Ingredients
  

  • 1 cup Corn Syrup
  • 1 cup Sugar
  • 1/4 cup Brown Sugar
  • 3 Eggs
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla Extract
  • 1/2 tsp Maple Extract
  • 1 1/2 sticks Butter
  • 1 cup Chopped Pecans

Instructions
 

  • Preheat oven to 350 degrees.
  • Prepare your crust to instructions.
  • Add your pecans into your pie dish. Set aside.
  • Mix all your ingredients EXCEPT for butter.
  • Pop butter in the microwave for about a minute or until melted.
  • Then using a whisk, add the butter into wet ingredients. The butter will want to separate, so whisk well until blended.
  • Pour right on top of pecans. It will take a few minuted for mixture to settle.
  • Cover with foil and bake for 30 minutes.
  • Remove foil and bake an additional 30 minutes.
  • Then place on a cooling rack until set. Add your favorite topping and enjoy!