Preheat oven to 400 degrees.
Prepare cornbread to package instructions.
Add in spices, salt and dash of sugar into the cornbread mix.
Butter the cast iron skillet. Pour cornbread in and bake for about 20 minutes or until golden brown.
In a medium pan add sausage and cook till browned. Remove and set aside. Add onion, carrots and celery. Season with salt and pepper. Saute for a few minutes or until veggies are tender.
Remove and mix veggies with sausage.
Once the cornbread has cooled a bit. Break apart using a fork. In a large bowl, mix cornbread with the sausage mixture. Add chicken broth till mixture is saturated.
Add into a large baking dish. Reduce oven to 375 degrees. Cover with foil and bake for 30 minutes. Remove foil and back about another 10 minutes or until edges are browned.
Serve and enjoy!
