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Easy Key Lime Pie

A delicious pie of lime zest, fresh lime juice and the most amazing creamy texture.
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Ingredients
  

  • 2 cans 14-ounce Sweetened Condensed Milk
  • 1/2 cup Sour Cream
  • 3 Egg Yolks
  • 1/4 tsp Lime Zest
  • 1/2 cup Lime Juice

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a medium bowl, combine condensed milk, sour cream and egg yolks. Whisk together on medium speed until fully combined.
  • Add lime juice, and zest. Whisk until fully combined.
  • Pour the mixture into the prepared crust.
  • Bake for 15-17 minutes into the preheated oven. Do NOT brown the pie. Should look set but not browned.