Strawberry Surprise
Sweet and fresh layers of pound cake, creamy vanilla custard and fresh strawberries.
Ingredients
- 1 large Sara Lee Pound Cake
- 1 5.1 oz Instant Vanilla Pudding Package
- 1 1/2 cups Water
- 1 can (14oz) Sweet Condensed Milk
- 1 tsp Vanilla Extract
- 1 12 oz Cool Whip Container
- 2 cups Strawberries, Hulled and Sliced
Instructions
- Slice the cake very thin and lay half the slices in a 13x9 inch glass baking dish. In a bowl, combine the pudding mix, water, milk and vanilla. With an electric mixer mix until blended well. Fold in the Cool Whip. Pour half the mixture over the pound cake and lay half the strawberries on top. Repeat to make the second layer. Refrigerate until well chilled.