Go Back
Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

Print Recipe Pin Recipe

Ingredients
  

  • 2 Cans Cannellini Beans
  • 3 Cups Chicken
  • 1 Can Corn (Undrained)
  • 1 Package Cream Cheese (8 oz)
  • 1 Can Green Chilies (7 oz)
  • 2-3 Cups Chicken Broth
  • 2-4 Dashes Tabasco Sauce
  • 1/2 Teaspoon Season Salt
  • 1/2 Teaspoon Chili Powder
  • 1/2 Teaspoon Garlic Poweder
  • 1 1/2 Cups Cheese

Instructions
 

  • Set Crockpot on high temp.
  • Add in your beans, cream cheese, corn, and green chiles.
  • Add a few dashes of Tabasco sauce and kosher salt and pepper.
  • Cover and let cook for about 3 hours.
  • Add in your spices - garlic powder, chili powder and season salt.
  • Reduce temp to low and allow to cook for a few more hours.
  • About 30 minutes before serving, add in your cheese. Remain cooking until melted and creamy.
  • Top with cheese, sour cream and jalapenos or you favorite toppings. Enjoy!