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Chocolate Cream Pie

Chocolate Cream Pie With Oreo Crust

Rich and creamy chocolate pie on a bed of Oreo crust topping with whipped cream and chocolate shavings.
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Ingredients
  

  • 3 cups heavy whipping cream
  • 1/3 cup powdered sugar

Chocolate Filling

  • 4 tablespoons butter
  • 4 ounces semi sweet chocolate chips
  • 1 1/2 cups powered sugar
  • 1/2 cup cocoa powder
  • 1 8 oz package of cream cheese (softened)
  • 3 cups prepared whipped cream (the rest will go on top)

Oreo Cookie Crust

  • 4 ounces butter (1/2 a stick) melted
  • 2 sleeves Oreo Cookie (ground in food processor)

Instructions
 

  • Melt your butter in microwave for about 30 seconds. After you grind your oreos in the food processor mix the two until all coated. Press into your pie dish. Bake on 350° for 8-10 minutes.
    For the whipped topping: In a medium bowl using a electric mixer, whip 3 cups heavy whipping cream and powdered sugar on high until stiff peaks form about 5 minutes. Chill until ready to use. (This should make 5-6 cups whipped cream).
    In a large bowl using an electric mixer beat the softened cream cheese, cocoa powder and powdered sugar until smooth. Set aside. In a small bowl add the chocolate chips and butter, microwave for 30-45 seconds. Using the electric mixer mix in the melted chocolate, and 3 cups of the whipped cream into the cream cheese mixture until combined.
    Spread chocolate filling into oreo pie crust. Refrigerate for 4 hours. Spread the remaining whipped cream on top. Garnish with chocolate shavings