Why It's Time to Say Goodbye to Mystery Meat. Meet Crowd Cow.

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If you follow me on any social, you know me likey some food! Especially the meats – bacon, hamburger, chicken, salmon, shrimp…I’ll take it all. I LOVE to cook and the hubs loves to grill and use his smoker. It’s quite amazing we aren’t 400 pounds!

So when I came across Crowd Cow I knew it was an immediate fit. Crowd Cow puts an end to mystery meat. They are the only brand in the world that provides direct access to small, independent ranches with the greatest possible level of transparency available anywhere. And they are committed to selling it for a fair price so you can explore and enjoy the very best meat that fits into your budget, while supporting the ranchers who bring it to you.

Not only do they have outstanding products and prices they are perfectly branded. Why does this matter you say?! Because it takes time and energy and intention to stand out. From packaging to website to social media. You know exactly who is being represented.

The attention to detail is remarkable. When I received my first package I was SO excited. It said Crowd Cow right on the outside of the box! Highly insulted with dry ice and paper. My products were clearly labeled and 100% frozen. They even sent a thank you note with an additional flyer with recipes. I love this kind of customer service and detail.

So now onto the food! The best part! 😉 The first order we placed was a bit of variety – streak, hamburgers, seafood, etc. My kiddos aren’t picky and love just about anything. Our family favorite is actually seafood. Here’s what we got!

Fair Trade Jumbo Wild Mexican Blue Shrimp
Sustainably caught off the western coast of Mexico, these Fair Trade Certified shrimp have a sweet, crisp flavor and the perfect snap. They come in their pure and natural form (no chemicals or preservatives), uncooked, deveined by hand, and are peel and eat – with 21 to 25 jumbo-sized shrimp per package.

Cold Smoked Wild Coho Salmon (Lox)
Our Cold Smoked Copper River Coho Salmon from Sena Sea is hand-smoked in small batches and is pre-sliced, fully cooked and ready to eat.

This is me and my husbands FAVORITE thing! We love the smokey salmon. I served it with creamy cream cheese, crackers and capers.

Smoked Wild Sockeye Salmon Spread
Rich, creamy and the perfect balance of smoky-sweet, Wild Alaskan Smoked Sockeye Salmon Dip is a blend of soft, mild cheese, smoked salmon, dill, onion and bright lemon. The perfect topping for crispy rye crackers or as the star of a crudités tray.

Ōra King Salmon Portion
Our 8.5 ounce portions of Ora King Salmon are hard to resist. The vibrant bright orange flesh and the visibly distinctive marbling are the first things to stand out about this elegant fish. Each bite of Ora King Salmon has a distinctive, silky melt in your mouth feel followed by a sweet ocean and umami finish.

BAP Certified
ASC Certified
Monterey Bay Aquarium’s consumer guide, Seafood Watch has given New Zealand King Salmon a ‘Best Choice’ buy rating for consumers.
Vancouver Aquarium’s Ocean Wise conservation programme also recommends Ōra King as a sustainable seafood option.

Organic Mussels
Our Mussels are certified organic and sustainably raised without antibiotics in the cold pristine waters of southern Chile. These mussels have no added preservatives, are an excellent source of protein, and are fully cooked and frozen at the peak of freshness. Each package contains 1 pound of pre-cooked organic Mussels. GMO, Hormone Free, Certified, Organic, No added preservatives.

My daughter gobbled these mussels down! She said “these look weird but are delicious”.

Wild Boar Summer Sausage
Our Wild Boar Summer Sausage is a must-try for wild game aficionados. This summer sausage makes the perfect addition to any charcuterie appetizer plate.

We are huge sausage lovers. My husband makes his own so we are always eager to try new kinds. This boar sausage was fantastic! Get some for your man!! 🙂

Filet Mignon
The Tenderloin Steak (a.k.a., Filet Mignon) is cut from a muscle that does very little work, and is – as the name implies – the most tender, juiciest cut of beef available.

Burger Patties 1/3 lb
Perfect for backyard barbecue season, these pre-formed patties are made from pasture-raised beef. Be careful though, they’re so good, you might swear-off all other burgers after trying them. Each patty weighs about 1/3 lb, with 3 patties per package.

Both the filet and the patties were the best meat I have purchase outside of a restaurant. And trust me I buy and eat a lot of food! And the price is unbeatable.

And these are just a few of their fantastic products! They also have some really great Fourth of July packages that end TODAY!! Don’t miss out! It’s the perfect time to try!

Also, if you are interested in more of a membership type program – more of a discount. They offer that too! If you have any questions I would love to answer them.