Well it’s almost fall y’all! And in celebration of it being September I am sharing my favorite Pumpkin Spice Bread with hints of cinnamon and ginger. It will give you all the fall feels. My family goes crazy for it. This recipes make two loaves. So we enjoy one and I freeze the other one. Tastes just as good when thawed. I like to have a little piece in the morning with my coffee.
My taste inspiration for this pumpkin spice bread recipe is the famous slice from Starbucks. You all know the one. This recipe comes pretty darn close!
So here’s what you do!
In a large bowl, combine the sugar, oil and eggs. Add pumpkin and mix well. Combine the flour, baking soda, salt, cinnamon, pumpkin spice, ginger, baking soda and vanilla. Slowly add your water – beating well after each addition.
Remember this recipe makes two loaves. I like to use a traditional loaf pan and also a bundt cake pan. This requires separate cook times. But you do not have to use different pans. Then pour mixture evenly into greased pans. Bake loaf pan at 350° for 50-60 minutes or until toothpick comes out clean. If you are using a bundt cake pan you will need to bake at 350° for only about 30-33 minutes or until toothpick comes out clean.
I like to move pans to a wire rack to cool completely. Then it’s time to dig in! This Pumpkin Spice Bread with hints of cinnamon and ginger bread is so flavorful and moist. Enjoy warm with a little butter. Or for breakfast with your coffee. It would also be divine with a cream cheese icing. Hummm…perhaps I’ll make a pumpkin spice cream cheese roll next!
If you love this recipe you might want to check out my This Bread is Bananas recipe. Hands down the family favorite in my house!
Happy Eating!
XOXO, Ivy
Pumpkin Spice Bread with hints of cinnamon and ginger!
Ingredients
- 3 cups sugar
- 1 cup vegetable oil
- 4 eggs, lightly beaten
- 1 can 15 ounces pumpkin
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin spice
- 1/2 teaspoon baking powder
- 1/4 teaspoon ginger
- 1 teaspoon vanilla
- 1/2 cup water
Instructions
- In a large bowl, combine the sugar, oil and eggs. Add pumpkin and mix well. Combine the flour, baking soda, salt, cinnamon, pumpkin spice, ginger, baking soda and vanilla. Slowly add your water – beating well after each addition.This recipe makes 2 loaves. I like to use a traditional loaf pan and also a bundt cake pan. This requires separate cook times. Pour mixture evenly into greased pans. Bake loaf pan at 350° for 50-60 minutes or until toothpick comes out clean. If you are using a bundt cake pan you will need to only bake 30-33 minutes.
