Raise your hand if you love comfort food? I’ve got both hands raised! However I don’t always love the heaviness and the added calories that come with it. So I decided to do some testing…zucchini testing! For a minute I was obsessed with this small green veggie. Not sure why but let’s just say we ate A LOT of zucchini for a few months. And that’s how I came up with my Zucchini Lasagna: All the flavor! No Carbs! I had seen a post on Zucchini Lasagna on Pinterest and thought hummm that might be tasty. So here’s what I came up with! Super easy and SUPER yummy! In fact you don’t even miss the noodles. First I slice the zucchini very thin. Then I place them on a paper towel to get any excess moisture out. I lightly sprinkle with salt as well. I found the dryer the slices the better the lasagna. Then I chopped up about half of a white onion in a little olive oil. Saute that for a few minutes. Pop in your ground beef. You could also use ground turkey. Add salt, pepper and minced garlic. I also like to add some fresh herbs. […]

Howdy friends! Well warmer weather calls for new and lighter recipes. So here is one to get you started – Lazy Girl Lettuce Wraps! A light and savory blend of spicy and sweet sauce, ground turkey and a fresh lettuce crunch. I stumbled upon these lettuce wraps one evening. I had all the intention to make another recipe but then realized at like 5:00 I did not even have all the correct ingredients. Sad to admit I’ve been there all too many times. Anyway y’all can thank me for being unprepared cause these puppies are LEGIT DELISH!! I honestly want to make them everyday. My kiddos and hubs also raved about them and have requested on more than one occasion. Alright so let’s get to it… I call them Lazy Girl Lettuce Wraps cause you really only need about 4 ingredients. I start off with about a pound of lean ground turkey. Sizzle that up until almost brown. Then add in your mushrooms. You can use as much or little as you want. Depending on how many you are feeding. I use the whole little container of the baby bella mushrooms. Cook those for a few minutes, until they start […]